| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed to go plastic container inisde flour container being used to dispense flour at cook line. Employee removed and discarded. Dispenser with handle was provided. **Corrected On-Site**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed reach in cooler door handles soiled with food debris at cook line.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean plates not inverted on top of steam table. Employee inverted during inspection. **Corrected On-Site**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed white cutting board with deep cut marks on top preparation table at cook line. Manager discarded white cutting board during inspection. **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee handling food behind sandwich station without hair restraint, manager provided hat during inspection. **Corrected On-Site**
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14-11-5
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Basic - Equipment in poor repair.
Observed torn gaskets inside reach in cooler at cook line.
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08B-38-4
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Basic - Food stored on floor.
Observed box of malanga being stored on the floor in preparation area next to ice machine, employee removed and stored properly. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed in use tongs being stored on oven door handles, employee removed, washed and stored properly. **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed sides of reach in cooler soiled with grease at cook line .
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed multiple employees personal drinks inside reach in cooler behind front counter. Manager removed to assign employee area. **Corrected On-Site**
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14-17-4
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Basic - Reach in cooler/freezer shelves with rust that has pitted the surface.
Observed reach in cooler metal shelves soiled with rust. Employee covered with aluminum foil during inspection. **Corrected On-Site**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler soiled with food debris behind front counter.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with grease next to service window at cook line.
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken on top raw beef inside reach in cooler across the oven, Employee removed and stored properly, coached employees on proper storage. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed ham slicer soiled with food debris at preparation table.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.Observed dirty plate being stored inside handwashing sink next to reach in cooler behind front counter.
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law.
Observed plastic container with sugar not labeled next to coffee station, employee labeled during inspection. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled across the oven. Manager labeled during inspection. **Corrected On-Site**
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