Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair in the back of the house. Numerous quarry tiles broken and missing, allowing water to pool. Discussed with Operator the need for smooth and easily cleanable (and dry) floors.
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop was stored on stop of the ice machine. Discussed alternatives for clean storage of the scoop with the Operator.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored above raw tuna and raw chicken was above unwashed produce in the walk-in cooler. Printed English and Spanish Safe Refrigerator Storage handout and explained to the kitchen staff proper raw storage hierarchy.
High Priority - Toxic substance/chemical improperly stored. Bottles of Old English furniture oil were stored commingled with Tabasco and salt and above single-service food packaging in the outdoor shed. Explained proper chemical storage to Operator.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
