| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Observed missing tile at dishwashing area. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at baker station. Operator removed during inspection. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at baker station. Operator removed during inspection. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed under dishwasher machine. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed cooking oil containers stored on floor at kitchen area. Employee stored properly during inspection. **Corrected On-Site** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored on decaf coffee container. Operator removed during inspection. **Corrected On-Site** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. **Warning**
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter. Employee discarded and replaced with a new one. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Observed to go boxes cases stored on floor at dry storage, operator stored properly during inspection. **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed unwrapped plastic spoons at coffee station. Operator inverted during inspection. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to coffee machine. Employee removed wiping cloth. **Corrected On-Site** **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Employee stored sanitizer bucket properly. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Corrective Action Taken** **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employees on proper procedures. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over pasteurized eggs in reach in cooler at cook line. **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese and peppers mix dated 08/23 on shelves at walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese and peppers mix dated 08/23 on shelves at walk in cooler. Operator discarded during inspection. **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork containers not date marked in reach in cooler at cook line, as per manager over 24 hours. Employee dated food during inspection. **Corrected On-Site** **Warning**
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