Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine in kitchen area and storage area soiled with lime scale build up and black mold like substance. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled with black mold like substance on reach in deli cooler across from fryers.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quaternary sanitizer bucket testing over 500 PPM in kitchen area and bar area. Employees diluted sanitizer buckets with water and the quaternary sanitizer is now testing at 200 PPM. **Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed operator DBPR Clean-Up of Vomiting and
Diarrheal Events form at the time of the inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Stained cutting board on reach in deli coolers across from fryers.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing at hand sink next to ice machine in storage area. Operator place roll of paper towels at the hand sink. **Corrected On-Site** **Repeat Violation**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee Maxwell M. hired one month ago read and signed Food Reporting Agreement at the time of then inspection. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed employee training certificate for Dawn H. dated 9/9/2023 and Kevin N. dated 9/7/2023. No other employee training certificates could be provided.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Hand sink next to three compartment sink. Employee put a bottle of soap at the hand sink. Dispenser has been ordered. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
