Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
AROMA INDIAN CUISINE
License Number:
SEA6012913
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
731 VILLAGE BLVD UNIT 110 WEST PALM BEACH, FL 33409
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Live, small flying insects found.
Approximately 100 live, small flying insects in kitchen flying around/landing on unwashed potatoes and onions.
Advised Operator to eliminate live, small flying insects, clean/sanitize areas.
**Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk-in cooler; raw lamb stored over cooked potato dumplings.
Advised Operator to move raw below ready to eat.
**Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately 10 live roaches in kitchen crawling on shelves over prep table.
Approximately 20 live roaches in kitchen crawling on wall next to dish machine.
Advised Operator to eliminate live roaches, clean/sanitize areas.
**Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink on expo line and cook line.
Advised Operator to provide soap.
**Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Intermediate - No soap provided at hand wash sink at expo line and cook line.
Advised Operator to provide soap.
**Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
