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Licensee
Name:
PINOLANDIA - FRITANGA & TORTILLERIA
License Number:
SEA6011842
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1290 N MILITARY TRL WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/21/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
At front line reach in cooler; unpasteurized "raw" milk, labeled "not for human consumption", stored with bottled soft drinks and bottled water.
Operator stated unpasteurized "raw" milk, labeled "not for human consumption" for employee consumption only, no for sale to customers
Advised Operator to remove from cooler.
Basic - Reuse of single-service or single-use articles.
Single-use milk containers re-used for drinks mixed/prepared on-site.
Advised Operator to not re-use single-use articles.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee entered kitchen after taking orders at front line, put on gloves and began handling raw steak to cut without washing hands.
Discussed with employee who then washed hands.
**Corrected On-Site**
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee used restroom then walked onto service line, handled clean equipment and utensils to prepare food for customers without washing hands.
Discussed with employee who then washed hands.
**Corrected On-Site**
High Priority - Raw animal food stored over or with unwashed produce.
At walk-in coolers; raw pork stored over unwashed peppers.
Operator moved raw pork to bottom shelf.
**Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At prep area; raw steak (73F - Cold Holding).
Operator stated not prepared or portioned, held at room temperature less than 2 hours, moved to walk-in cooler.
**Corrective Action Taken**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Operator stated all items in steam table held using 4 hour time as a public health control, identified in plan, no items time marked, held less than 4 hours, applied appropriate time markings.
**Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Hand wash sink not accessible for employee use at all times.
Front line hand wash sink blocked by storage of multiple items.
Operator removed items from sink.
**Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink.
Operator provided paper towels.
**Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
