Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach on floor next to prep table in kitchen.
1 dead roach under steam table at cook line.
4 dead roaches behind dry storage rack in kitchen preparation area.
2 dead roaches under 3 compartment sink in ware washing area.
1 dead roach under hand wash sink next to walk in cooler. **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
1. At cook line employee phone next to single service plates.
2. At Front counter operator lunch kit in top of microwave Operator removed all items and stored in designated area. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee removed butter from floor with gloves, throw in the trash and continued cooking without washing hands and changing gloves . Educated operator on proper hand washing procedures. Operator removed dirty gloves , washed hands and put on new gloves. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1.At cook line 3 door true freezer ; raw fish stored over cooked mushrooms. Operator moved fish to lower shelf .
2.Walk in cooler raw pork stored over cooked beef. Educated operator on proper separation. Operator moved raw pork to bottom shelf . **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches seen crawling behind stove at cook line.
1 live roach behind trash can next to del-field freezer.
1 live roach on the side of 3 door true freezer in kitchen next to fryer. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Provided poster to manager **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand washing sink next to walk in cooler blocked with bucket. Operator removed bucket. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At preparation area. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
At cook line under preparation table next to salt unlabeled spray bottle containing degreaser. Operator labelled degreaser during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
