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Licensee
Name: LA TIA RESTAURANT License Number: SEA1625342
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 7100 PEMBROKE ROAD
MIRAMAR, FL 33023

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/25/2025 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-20-4    Basic - Dead rodent present. 1 dead rodent under Double Doors freezer in kitchen. Manager removed during inspection. **Corrected On-Site** **Warning**
08B-38-4    Basic - Gallon of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between triple sink and stove soiled in kitchen. **Warning**
02D-01-5    Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 8 rodent dropping inside drawer next to malanga in kitchen. 2) 2 rodent dropping next to stove in kitchen. 3) 2 rodent droppings under rack with clean dishes and containers in kitchen. 4) 3 rodent droppings next to true double doors reach in cooler at entrance of kitchen. 5) 3 rodent droppings next to water heater in dry storage area in a separate room away from the kitchen. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Oxtails (50F - Cold Holding); Cooked Rice (49F - Cold Holding); Cooked Chicken (51F); Cheese (49F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Oxtails (50F - Cold Holding); Cooked Rice (49F - Cold Holding); Cooked Chicken (51F); Cheese (49F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.