| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed at ice machine near drink station.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed throughout kitchen.
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24-14-4
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Basic - Clean utensils stored between equipment and wall.
Observed at salad station. Chopping knife stored between wall and cooler. Operator removed item. **Corrected On-Site**
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32-12-6
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Basic - Covered waste receptacle not provided in women's bathroom.
Observed at 3 stalls.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed circular cutting block soiled and no longer cleanable. Employee cut block thus creating new chopping area. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed at steamer station - personal drink stored on prepping table next to fryer.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed back pack stored on rack with clean dishes.
Observed purses stored on rack next to dry goods.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed in kitchen between equipment.
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08B-38-4
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Basic - Food stored on floor.
Observed at bar area - plastic bottled water stored directly on the floor.
Observed at walk in cooler - buckets of cooked items stored directly on floor.
Observed at fryer/steam station - boxes of oil stored directly on floor.
Observed bucket of lark stored directly on the floor near walk in cooler. Complaint** **Repeat Violation** **Admin Complaint**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed in kitchen. Employee removed and stored correctly. **Corrected On-Site**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop handle touching flour. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed at shelves above prepping area and cook line.
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25-05-4
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Basic - Single-service articles improperly stored.
Observed at storage room behind stage. Boxes of straws stored directly on the floor.
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08B-12-5
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Basic - Stored food not covered.
Observed at 2 walk in coolers - raw fish not covered, rehydrated noodles not covered. Operator covered items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed at multiple stations - wet whipping cloth stored on counter tops. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed sugar, salt and flour not labeled with common name
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Observed at walk in cooler - raw chicken stored over Chinese broccoli. Operator stored correctly. **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed at walk in cooler - raw chopped pork stored over collagen gelatin. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed at flip top cooler at salad station- raw chicken stored behind raw beef. Operator stored correctly.
Observed at walk in cooler - raw duck hanging above raw shrimp. Operator stored correctly. **Corrected On-Site**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at walk in cooler - pork wonton (51F - Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 20 hours. See stop sale.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at walk in cooler - pork wonton (51F - Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 20 hours. See stop sale. **Repeat Violation** **Admin Complaint**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed under handwashing sink next to dishwasher machine.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed at handwashing sink at steam station. Operator provided item. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Observed at handwashing sink at salad station. Operator provided item. **Corrected On-Site**
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