Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup for employee beverage on dry storage rack with clean plates and whisk.
Basic - Food stored in undrained ice.
Deli style reach in cooler across from dishwasher area.
Squid, quail eggs, shrimp, mussels inside reach I cooler storage in undrained ice
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed establishment making new sanitation buckets during walk through establishment was putting soap and chlorine together. Educated. Establishment replace buckets no soap added. **Corrected On-Site**
High Priority - Live, small flying insects found
1 live flying insect at dishwasher area.
Disposal of flying insect during inspection. Called spoke with Supervisor LDW. Education for pest control.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Sheet pan of lamb over top open package of dumplings inside reach in freezer with plastic lid.
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink near dishwasher. Bucket moved **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
