Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room.
Basic - Dead roaches on premises. Observed two dead roaches under dishwasher machine rack, observed two dead roach in top of dishwasher machine, observed five plus dead roaches under handwashing sink next to 3 compartment sink, observed four dead roaches at small room next to chest freezer containing ice cream, observed one dead roach behind reach-in cooler unit at kitchen line, observed 10 plus dead roaches inside dry food storage area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee portable speaker stored over dishwasher machine drying rack.
Basic - Floor soiled/has accumulation of debris. Observed mold like substance accumulated on the floor by walk-in cooler entrance and behind cooking and cooling equipment all throughout the establishment.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing si k next to 3 compartment sink. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice tub soiled gaskets at cooling at cooling units at cook line.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed ice tub kitchen staff changing gloves and not washing hands. **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches at electric control panel at dishwasher machine located inside kitchen area.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
