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Licensee
Name:
NOVENTA MILLAS PIZZERIA 2
License Number:
MFD3953910
Rank:
Mobile MFDV
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
6943 W HILLSBOROUGH AVE TAMPA, FL 33634
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/13/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Several bags of ice for employees personal use not segregated or identified in the kitchen reaching freezer. Employee removed ice at time of inspection. **Corrected On-Site**
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. **Repeat Violation** **Admin Complaint**
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.
Chlorine tested at over 200 PPM, employee readjusted chlorine to 50 PPM at time of inspection. **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed two employees exiting and entering food truck and began handling food about first washing hands. Discussed proper hand washing with employees.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed one employee washing guacamole bowls and soapy ladle at three compartment sink and not sanitizing after.
High Priority - Live, small flying insects found.
Observed one live flying insect inside food truck. Flying insect is landing on multiple kitchen prep tables and on the reach in cooler lids for pizza mix station, salt and sugar containers next to three compartment sink.
Employee removed flying insect from inside MFDV at time of inspections.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4 employees working and no CFM present.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed.
2 large propane tanks and grease trap store on ground at exterior of food truck.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee training certificates not available on MFDV.
Manager arrived and provided certificates for all employees at time of inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
