| Violation
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|
Observation
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32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Door oven handle soiled **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with grease. **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
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|
38-11-4
|
|
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lightbulbs missing in food preparation area. **Warning**
|
|
36-73-4
|
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Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning**
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|
08B-47-4
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|
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with Corn flour on the floor inside kitchen. **Warning**
|
|
36-24-5
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Basic - Hole in or other damage to wall. Hole on wall by hand washing sink. **Warning**
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|
14-69-4
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|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice ice buildup inside reach in freezer. **Repeat Violation** **Warning**
|
|
22-08-4
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|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.
Microwave soiled. **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. No light shield. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign. **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease on top of the st. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Pipe leaking under handwashing sink in kitchen area.
Mop sink in disrepair. **Warning**
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|
38-03-4
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|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Lightbulbs missing at dining area. **Warning**
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|
36-27-5
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|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink. **Warning**
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|
12A-19-4
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|
High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. **Warning**
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|
08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken, pork and turkey not separated from each others according to minimum cooking temperature. **Warning**
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|
11-27-4
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|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning**
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|
53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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|
53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer/ cooler l **Warning**
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