| Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.
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36-36-4
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Basic - Ceiling tile missing above walk-in cooler
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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36-24-5
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Basic - Hole in the wall in dry storage area
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36-68-5
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease .
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42-03-5
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Basic - Storage /tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
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08B-12-5
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Basic - Stored food not covered in walk-in freezer
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in triple sink with no container and no running water ,
Observed beef thawing on son triple sink drain board
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Observed personal items, papers, baby formula, personal food , bags boxes , tools in kitchen and storage area
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36-27-5
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Basic - Wall soiled with accumulated grease under hood system
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
Observed three live spiders in dry storage area above food storage shelves **Admin Complaint**
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08A-11-5
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High Priority - Raw animal food stored over canned/bottled drinks.
Observed raw chicken stored over bottled water in the walk-in cooler
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken over bean sprouts in the walk in cooler
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on the floor under dry storage food shelves **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken raw chicken at 58 F on prep table .
Chicken was refrigerated after discussing with the operator that the temperature was 58 F. **Corrective Action Taken**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observed an open pack of cigarettes on food storage shelves.
Observed mosquito coils stored on food shelves
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Boxes stored on the handwashing sink
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pads and sponge on handwashing sink
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
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