Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 1 dead roach on ground reach in cooler on cook line in kitchen. Operator removed
Observed 1 dead roach in gasket of top left drawers under flat top unit on cook line in kitchen. Operator removed
Observed approximately 9 dead roaches inside of 2 control devices inside of 3 door reach in cooler at expo line in kitchen.
Observed 3 dead roaches inside of not in use 3 drawer warmer at expo line in kitchen
Observed 3 dead roaches in control device located under hand wash sink in prep area behind cook line in kitchen
Observed 3 dead roaches on ground under three compartment sink in prep area behind cook line in kitchen
Observed 1 dead roaches on ground on top on chemical box to three compartment sink in prep area behind cook line in kitchen
Observed 2 dead roaches on ground under next to dry storage binds under prep table in prep area behind cook line in kitchen
Observed 1 dead roach on ground in front of 4 door reach in freezer in kitchen area.
Observed 3 dead roaches on ground in break room located in back of kitchen area **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground next to flat top on cook line in kitchen. Operator removed. Observed 1 live roach on ground under drawers under flat top in unit on cook line in kitchen.
Observed 1 live roach in wheel of drawers under flat top unit in kitchen.
Observed 1 live roach on ground under cook line flip top in kitchen. Operator removed
Observed 2 live roaches on doors to 3 door reach in cooler at expo line in kitchen.
Observed 1 live roach on ground in front of 3 door reach in cooler at expo line in kitchen.
Observed 1 live roach on control device inside of 3 door reach in cooler at expo line in kitchen.
Observed 1 live roach on wall under hand wash sink in prep area behind cook line in kitchen.
Observed 1 live roach on ground under 4 door reach in cooler in prep area behind cook line in kitchen
Observed 1 live roach on wall under three compartment sink in prep area behind cook line in kitchen.
Observed 1 live roach on wall across from 4 door reach in freezer in kitchen area **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Bus bin stored on top of hand wash sink at bar. Operator removed **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
