| Violation
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Observation
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Grill cooler on cooks line is ambient 54f.
Expo cooler ambient 69f. And has visible ice **Repeat Violation** **Warning**
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14-11-5
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Basic - Equipment in poor repair.
torn gasket on cooler drawer .
Missing handle on fryer cooler
Lid door is not secure on salad cooler **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Cook line floors have heavy grease and old food debris on floor under equipment **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on cooler drawer are soiled **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Old label on lobster sauce in walk in cooler **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Hand sink across from beer walk in cooler is not secured to wall. Expo line hand sink sprays water **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Grill cooler walls and shelves have soil residue **Repeat Violation** **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Grill line cooler #1 **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
On cooks line. Cook removed bucket **Corrected On-Site** **Warning**
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35A-02-7
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High Priority - 5 Live, small flying insects found at bar **Repeat Violation** **Admin Complaint**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Cooked rice 49 **Warning**
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01B-36-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Cooked rice in walk in cooler at 49f **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Grill cooler-
Blue cheese crumbles 60f
Sliced tomatoes 49f
Pico de gallo 63f
Shredded cheese 53f
White cheddar 62f
Ham 52f
Cooked onions 52f
Sirloin 54f
Cut lettuce 53f
Ribs 51f
All cold holding in cooler overnight.
Expo-
Cut melon 54f. Cold holding. ; coleslaw (53F - Cold Holding); sour cream (53F - Cold Holding) cold holding for 3 hours. Advised to rapid chill
**Repeat Violation** **Admin Complaint**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Educated employee **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade is soiled.
Ice machine ceiling is soiled in mold like substance **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Front counter Used as dump sink evidenced by straws in sink **Warning**
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53A-07-6
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Remodel for bar. Establishment has added an ice machine and removed two hand sinks. Bar has one hand sink next to ice machine **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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01C-10-4
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Intermediate - oysters tag removed from original container prior to container being emptied.
Raw shucked oysters in cook line cooler with no tag. Cook was able to get tag from office and place with product **Corrected On-Site** **Repeat Violation** **Warning**
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