Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - A minimum of one bathroom facility is not available for public use.
No functioning restroom available for use, all toilets unable to be flushed due to sewage backup.
**Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee entered kitchen from dining room, put on gloves and began preparing food without washing hands.
Advised Operator of proper hand washing requirements.
**Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At reach in freezer; plastic portioned bag of raw oysters stored over cooked plantains.
Advised Operator of to move raw below ready to eat.
**Repeat Violation** **Warning**
High Priority - Raw sewage on ground of establishment.
Public restroom toilet overflowing onto floor in dining room around pool table, unable to access restrooms without walking through standing water/sewage on ground.
Advised Operator to repair toilet, clean/sanitize areas.
**Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 8 rodent droppings in kitchen on floor around/behind reach in cooler.
Approximately 4 rodent droppings in kitchen on floor behind cooking equipment.
Advised Operator to remove droppings, clean and sanitize areas.
**Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At cook line; cooked beef soup (128F - Cooling 1:45/110F 2:55).
Operator stated cooling for 20 minutes, at this rate will not reach 70F within 2 hours, uncovered, moved to reach in cooler to facilitate faster cooling.
**Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
