Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters have dust build up, manager states they are scheduled to get cleaned **Corrective Action Taken** **Repeat Violation**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All tiles in kitchen are soiled. **Repeat Violation**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 yellowtail tuna 8 mahi
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table, manager removed. **Corrected On-Site** **Repeat Violation**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 yellowtail tuna not removed from vacuum packaging prior to thaw. 8 mahi
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In employee bathroom next to cook line. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times. Broom, dust pan, speed rack and prep cooler next to hand wash sink on back prep line. Manager removed dust pan and broom. **Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at inside bar , paper towels not coming out. Manager replaced paper towel roll. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
