Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Multiple employee drinks on prep tables and above make table, Manager removed all. **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor.
At the bar area, buckets with margarita mix stored on floor, manager moved off the floor. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior part of juice dispenser and soda machine soiled with mold like substance
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Female server touched chips with bare hands, Inspector instructed to stop wash hands and use gloves. **Corrective Action Taken**
High Priority - Nonfood-grade bags used in direct contact with food.
At the cook line, pizzas cover with thank you bags, Manager removed the bags. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Handwash sink at the ice machine and dish machine blocked by items stored inside and on top of sinks, Manager removed all. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Handwash sink at the cook line, used to filled container with water. **Repeat Violation**
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
Fertilizer stored above prep table next to ice machine with cutting board underneath, Manager removed the fertilizer. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
