Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior heavily soiled with black mold like substance. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on top of ice machine. **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of double door reach in cooler soiled with dried food debris and dried brown substance.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired since 2/1/2025. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Food items stored in triple display grab and go display cooler in dinning room area:
beef stroganoff (47F - Cold Holding); fajita chicken bowl (47F - Cold Holding)
Observed ambient thermometer in cooler reading at 48 degrees.
Items moved into the double door freezer to bring down the temperatures rapidly. **Corrective Action Taken**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary or chlorine test kit observed.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For employee who is currently on site who is engaging with making drinks and smoothies.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Sign on dispenser states it is broken. Hand sink across from three compartment sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Julian B. completion date of 2/14/2023 and Andrew O. Completion date of 2/20/2023 through FLRA SafeStaff.
No food safety training certificates could be provided for the employee who is currently onsite engaging with making drinks and smoothies.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed expired training certificates for current employees:
Katherine M. date of completion 2/20/2022 and Ryan S. date of completion 12/01/2021 through FLRA SafeStaff.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Sign on dispenser states it is broken. Hand sink across from three compartment sink.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
