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Licensee
Name: KRAVEPOT ON SUNTREE, LLC License Number: SEA1506744
Rank: Seating License Expiration Date: 04/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 6525 3 ST UNIT 107
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
14-11-5    Basic - Equipment in poor repair. Underneath reach in cooler at front door gaskets are torn gaskets
08B-38-4    Basic - Food stored on floor. Observed in kitchen food container fill with beef soup cooling made approximately around 2:00pm store on directly on the floor. Operator took it off directly off the floor **Corrected On-Site**
22-20-5    Basic - Ice machine interior is soiled
12A-07-5    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before apply gloves after changing tasks
50-17-3    High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 **Admin Complaint**
02C-03-5    Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk dated 7/23 stored in Cold Holding underneath reach in cooler. Not dated on the gallon of milk. Operator discard the milk. **Corrected On-Site** **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sink **Repeat Violation**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle stored at outside the kitchen closer to bathroom not labeled **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.