| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In women restrooms **Repeat Violation**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Throughout kitchen
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Throughout kitchen ceiling starting to sag. **Repeat Violation**
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29-18-4
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Basic - Drain cover(s) missing.
Under hand sink at the end of cook line
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14-11-5
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Basic - Equipment in poor repair.
Make table by office. Per operator, Work order was put in.
Shelving in outside walk in freezer broken, causing food to be stored less than 6 inches off the floor.
Torn gaskets in make table cooler by dish machine area.
Cracked Marble cutting board on cook line **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Box of oil stored directly on the floor by back door. Operator removed **Corrected On-Site**
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14-69-4
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Basic - Ice buildup in walk-in freezer.
In walk in freezers
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In sautéed onions, feta cheese, rice container and sugar container. Operator removed. **Corrected On-Site** **Repeat Violation**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwaves in kitchen **Repeat Violation**
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36-62-4
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Basic - Light not functioning.
1 light burned out On cook line **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
On hand sink Outside by ice machine **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Between kitchen equipment
Hood vents
Outside kitchen equipment **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Throughout cook line
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36-50-4
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Basic - Unclean building components, attachments or fixtures.
Hood with grease dripping
Floors between Kitchen equipment
Walls throughout kitchen
**Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
On cook line **Repeat Violation**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
On floor Under triple sink. Operator removed **Corrected On-Site**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cook stepped out of cook line to drink water then returned to handle food without changing gloves or washing hands. Operator had employee remove gloves and wash hands. **Corrected On-Site**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw turkey stored above raw frog legs in chest freezer. Operator removed **Corrected On-Site**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cooked pasta stored in make table by office at 50F for 2 hours. Operator chose to discard them **Corrected On-Site** **Repeat Violation**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Green beans stored in steam well by dishmachine at 126 F since 1.5 hours. Operator placed them to reheat. New temp 202F. **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing on two way splitter outside. Operator added them **Corrected On-Site** **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand sink outside by ice machine. **Repeat Violation**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Missing for new hire Oliver. Operator had employee sign during inspection **Corrected On-Site**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
40F.
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
On breakfast menu.
Provided operator with a consumer advisory and he posted by cashier area. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
On bottom shelf of cook line under the stove. Operator states it is soap
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