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Licensee
Name:
PORTOBELLA
License Number:
SEA6007442
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
9770 S MILITARY TRL BOYNTON BEACH, FL 33436-3207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/05/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting board at cook line has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave soiled with food debris and grease at cook line . **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed shelving in walk in cooler with rust that has pitted the surface. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Chlorine 0ppm). **Warning**
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
Observed employee dried hands on soiled apron and then proceeded to touch a loaf of bread without washing hands. Discussed with employee. Employee washed hands. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed flip top cooler next to handwashing sink ; raw shrimp (50F); ; cooked onions (49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to quick chill food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
