Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed 1 dead roach inside of oven on cook line in kitchen.
Observed 1 dead roach on ground under right side cook line flip top in kitchen
Observed 1 dead roach on ground under left side flip top on cook line in kitchen.
Observed 1 dead roach inside of right side cook line flip top in kitchen **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of oven on cook line in kitchen.
Observed approximately 5 live roaches inside of drip pan area under right side cook line flip top.
Observed 1 live roach on ground under right side cook line flip top **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F-49F - Cold Holding) being held in bowl on top of pans in cook line flip top. Operator states item was moved into bowl approximately 1 hour ago. Tomatoes not prepared or portioned today. Operator added to cooking item **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
