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Licensee
Name:
OLDAYS
License Number:
SEA1624201
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
200 E LAS OLAS BLVD STE 110 FORT LAUDERDALE, FL 33301
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
5 dead roaches in kitchen at cook line left corner of Auto Sha-am oven . **Warning** - From follow-up inspection 2025-07-10: 3 dead roaches in kitchen at cook line left corner of Auto Sha-am oven
1 dead roach at entrance to prep area by triple sink.
Operator removed dead roaches. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found.
Approximately 85 live small flying insects on the wall and ceiling at the expo area at entrance to kitchen . Did not observe any flying insects land on any food or food contact surfaces.
At entrance to cook line -Approximately 3 small flying insects observed on to go bags , observed 1 on to go plates ,1 waffle iron .
Front counter -observed 1 on clean wine glass and approximately 7 around glass ware .
Dish room attached to kitchen- approximately 20 small flying insects flying around kitchen .1 fly sitting on clean dish plate in dish area. **Warning** - From follow-up inspection 2025-07-10: Approximately 3 live small flying insects on the wall and ceiling at the expo area at entrance to kitchen . Did not observe any flying insects land on any food or food contact surfaces.
At entrance to cook line -1 small flying insect observed on wall above grill.
Front counter -observed 3 live on shelving with ckean glasses. Approximately 4 on wall above cash register.
Dish room attached to kitchen- 1 flying insect on wall. **Time Extended**
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Tuna salad prepared on site date marked 5-1 and 5-2, observed mold growth on top of one of the items.
Humus prepared on site date marked 5-14 .
See stop sale. **Warning** - From follow-up inspection 2025-07-10: Cooked onions - prepared on site - date marked 6-25. Reviewed proper date marking with operator. See stop sale. **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad prepared on site date marked 5-1 and 5-2, observed mold growth on top of one of the items.
Humus prepared on site date marked 5-14 . See stop sale **Warning** - From follow-up inspection 2025-07-10: Cooked onions - prepared on site - date marked 6-25. Reviewed proper date marking with operator. See stop sale. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
