Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SOUVLAKI FAST
License Number:
NOS6022066
Rank:
Non-Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1741 PALM BEACH LAKES BLVD STE F01 WEST PALM BEACH, FL 33401
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed paper cups microwave door handle and interior. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed can grease on hood vent and floor underneath stoves and refrigerator. **Warning** - From follow-up inspection 2025-07-10: Still some grease on hood vents and walls. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Observed employee that is responsible of ware washing
That doesn't know how to set up 3 compartment sink.
He washed then rinsed and then mix chlorine with soap and soaked, and then rinsed off. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed chicken at 12:12 with 2 hours to go. (125F - Cooling) at 12:34 (120F).
Due to chicken being in deep hotel pan at room temperature.
Operator placed in multiple shallow hotel pans, and place the refrigerator uncovered. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-10: No food cooling. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
