Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Throughout - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Reach in cooler by Dt
Operator emptied - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law.
Condensation dripping throughout walk in cooler from ceiling created standing water
Operator has work order in **Corrective Action Taken** - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Gasket on hot box end of cookline
Gasket on reach in cooler by Dt
Work order in
**Corrective Action Taken** - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Throughout
Walk in freezer floors - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Walk in cooler and walk in freezer **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Inside of oven - From follow-up inspection 2025-07-10: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Side of cooking equipment
Hand wash sink Dt area - From follow-up inspection 2025-07-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
fries (118F - Hot Holding)per operator for 15 minutes and will be used within 4 hours - From follow-up inspection 2025-07-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
