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Licensee
Name:
LATIN BOHEMIA GRILL
License Number:
SEA1620854
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1261 S POWERLINE RD POMPANO BEACH, FL 33060
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/05/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee left the cook line and returned, and started prepping food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when changing tasks and when soiled. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler , Tres Leche (45F - Cold Holding); Bread Pudding (46F - Cold Holding); Flan (46F- Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since Sunday (5 days). Manager discarded. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler , Tres Leche (45F - Cold Holding); Bread Pudding (46F - Cold Holding); Flan (46F- Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since Sunday (5 days). Manager discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
In flip top cooler, cut tomatoes (50F - Ambient Cooling) at 9:07 , since 8:00 am to 52 F at 9:45 am. At this rate, proper cooling is not likely to occur. Advised manager to put food in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster to manager. **Warning**
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
Spray bottle with degreaser unlabeled near to wall in kitchen. Manager labeled bottle. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bread pudding prepared at establishment since Sunday ( 5 days ), not date marked, at front cooler. Manager discarded, food was stored at 45 F for 5 days. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
