| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Scooping ice with cup, explained to her **Repeat Violation**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
By tripe sink **Repeat Violation**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves.
Soiled on shelf by prep cooler, cook line
|
|
06-09-1
|
|
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee removed them from bag **Corrective Action Taken**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purse on shelf above silverware in cabinet by ice bin **Corrected On-Site** **Repeat Violation**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
Cook cooking without hair restraint
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Fries in box in walk in freezer, placed on shelf **Corrected On-Site**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses.
On oven door **Repeat Violation**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vent dusty in walk in cooler
|
|
08B-12-5
|
|
Basic - Stored food not covered.
Beans in walk in cooler at 40f, employee coveted them **Corrected On-Site** **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
A couple of powders without names, sugar, seasoning and salt **Repeat Violation**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Pain killer above prep table, manager moved them to bottom shelf **Corrected On-Site**
|
|
12A-12-4
|
|
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Removed raw fish then changed gloves and grabbed tortillas, explained to him and washed hands, tortillas got to 150f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
53A-03-7
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Vivian Rodriguez took test on 12-30-20, manager couldn't reach her
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener with old build up
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Spoon in hand sink by triple sink, employee moved it **Corrected On-Site**
|
|
11-26-1
|
|
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For 3 new employees, 2 ladies that are servers and one dishwasher, emailed form **Repeat Violation**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Rice and beans made yesterday morning, manager wrote dates **Corrected On-Site** **Repeat Violation**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
Yellow liquid under table, cleaner per employee
|
|
27-16-4
|
|
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No hot water or cold water in hand sink by triple sink, employee turned them back on **Corrected On-Site**
|
