Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/03/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of baking soda in the back kitchen. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are two employee drinks on a shelf above canned goods in dry storage. Operator removed the employee drinks. **Corrected On-Site** **Warning**
Basic - Floor area(s) covered with standing water. There is standing water on the floor in front of the utility sink on the cook line. Operator mopped the area. **Corrected On-Site** **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. There is a rack of clean silverware with the forks stored with the food contact surface up in a shelf in front if the office. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. There are four five gallon containers of frozen eggs thawing at room temperature in the kitchen. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the dish area. **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
