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Licensee
Name:
OSPHERE
License Number:
SEA5814679
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
407 E CENTRAL BLVD ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/19/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Air vents above triple sink in warewashing area
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Snapper. Operator immediately removed **Corrected On-Site**
Basic - Dead roaches on premises.
-15 dead roaches in oven on cook line. Oven is out of service. Operator immediately deep cleaned oven.
**Corrected On-Site** **Admin Complaint**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Above first prep cooler on line. Operator immediately removed **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Prep person wearing bracelets and watch. Immediately removed **Corrected On-Site**
High Priority - Nonfood-grade bags used in direct contact with food.
Edemamame , and cut vegetables in plastic grocery bags. Operator immediately removed **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Case of Raw bacon over cooked noodles in walk in cooler. Operator removed
**Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
-1 live roach in back double stack oven. Oven is not in service. Operator immediately deep cleaned oven.
-1 live roach in oven on cookline. Oven is out of service operator immediately deep clean oven **Corrective Action Taken** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-Baked potatoes 73F hot holding on stove overnight per operator. Operator immediately discarded. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Small prep cooler: milk, liquid eggs, cut cabbage ; (47-50F - Cold Holding) less than 4hrs per operator. Operator put on ice bath **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Baked potatoes 73F hot holding on stove overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand sink on cook-line had food debris. Operator immediately removed **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
