| Violation
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Observation
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50-09-4
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Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed one dead roach by bathroom hallway.
Observed one dead roach by drink storage under racks at hallway. **Warning** - From follow-up inspection 2025-07-15: Observed one dead roach by drink storage under racks by hallway and one dead roach by under rice containers by hallway. **Admin Complaint**
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08B-49-4
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Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed personal food not segregated from customers at reach in freezers. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed back door. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Observed floor by reach in freezers and water heater. **Warning** - From follow-up inspection 2025-07-15: Observed floor under reach in freezers soiled. **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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51-13-4
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Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted.
Provided by email. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no sign by front counter. **Warning** - From follow-up inspection 2025-07-15: Still Observed no sign by front counter and they removed the sign from hand sink by three compartment sink. **Time Extended**
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29-27-4
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Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment.
Observed mop sink blocked not accessible at establishment. **Warning** - From follow-up inspection 2025-07-15: Observed mop sink blocked not accessible at establishment. **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed a fan stored on floor across cook line soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: Observed a fan stored on floor across cook line soiled. **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.
Observed reach in cooler shelves. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled and heavily dusty by front counter next to fryers. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed mop stored inside mop bucket by back door exit. **Warning** - From follow-up inspection 2025-07-15: Still Observed mop stored inside mop bucket by back door exit. **Time Extended**
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35A-02-7
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High Priority - - From initial inspection : High Priority - Live, small flying insects found.
Observed two live flies flying around the three compartment sink and one live flies flying by cook line.
**Warning** - From follow-up inspection 2025-07-15: Observed three live flies flying by drink storage by hallway and observed two flies flying by prep area cooler and observed two flies flying by three compartment sink. **Admin Complaint**
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14-31-5
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High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom. **Warning** - From follow-up inspection 2025-07-15: Observed shredded cabbage stored inside thank you bags at reach in cooler at storage near bathroom. **Time Extended**
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08A-17-6
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw frozen beef stored over raw shrimps at reach in freezer.
Observed raw chicken stored over bags of fries.
Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-15: Observed raw chicken containers stored over raw beef containers at reach in cooler across three compartment sink. **Admin Complaint**
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53A-10-4
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Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Observed CFM unable to answer about minimum cooking temperature of chicken. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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11-27-4
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Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided by email. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
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