Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Located in kitchen area and lining top of reach in freezer. **Repeat Violation** - From follow-up inspection 2025-12-01: **Time Extended**
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** - From follow-up inspection 2025-12-01: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in cooler gaskets torn and warewash shelves in disrepair. - From follow-up inspection 2025-12-01: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Observed bucket of sauce and oil on floor in kitchen area. - From follow-up inspection 2025-12-01: **Time Extended**
Basic - - From initial inspection : Basic - Observed Interior of freezer in disrepair and has exposed insulation. **Repeat Violation** - From follow-up inspection 2025-12-01: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. **Corrected On-Site** - From follow-up inspection 2025-12-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed non food grade paper towels lining various pans of food in reach in coolers. - From follow-up inspection 2025-12-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw salmon stored over various ready to eat foods in reach in cooler. - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-12-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. - From follow-up inspection 2025-12-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
