| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
Observed exterior of dish washing machine soiled. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Observed CO2 tank not secured in back prep area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed white cutting board at the sushi bar area with groove marks and no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed one dead roach underneath reach in cooler located across the cook line. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed purse stored above food preparation area at the cook line area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed male cook line employee engaged in food preparation with no hair restraint. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed aluminum containers at the dry rack station with water accumulation on the rim. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler gasket located across the cook line torn. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed floor located near back cook line area soiled.
Observed floor near mop sink soiled. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Observed container in back dry storage area containing rice cracked. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed kitchen knife store in between reach in coolers located across the cook line. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed a set of tongs on oven door handle at the cook line. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gasket located across the cook line soiled. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Observed pipe underneath prep wash sink leaking water. **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures.
Observed building components behind the cook line soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall near mop sink soiled.
Observed wall behind main cook line soiled. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth on top of white cutting board located across the cook line not stored in sanitizing solution. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed several working containers of seasonings and oils not labeled throughout the prep area and cook line. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Observed house hold pesticide spray underneath prep table with food seasonings next to it. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed one live roach above hand wash sink located at the sushi bar area. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed sanitation bucket inside hand wash sink at the sushi bar area. **Warning**
|
