| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed inside of ice machine in service room soiled with mold like substance.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Observed CO2 tank not adequately secured located in electrical room.
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36-36-4
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Basic - Ceiling tile missing.
Observed multiple ceiling vents missing throughout kitchen.
**Repeat Violation**
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed walk in cooler in disrepair , door to cooler does not close properly. Walk in cooler missing part of gasket around door.
Walk in cooler has an ambient temperature of 54F.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.
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35A-03-4
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Basic - Dead roaches on premises.
Observed total of 8 dead roaches.
2 dead roaches in linen area next to employee restroom.
3 dead roaches in silver ware/ dish rack storage area.
1 dead roach in down stairs bar.
2 dead roaches in electrical room.
**Warning**
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29-18-4
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Basic - Drain cover(s) missing.
Observed drains in mop closet area missing covers.
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed employee with unenclosed drink on cook line.
Employee removed and stored properly. **Corrected On-Site**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone on prep table located on cook line.
Employee removed and stored properly. **Corrected On-Site**
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14-11-5
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Basic - Equipment in poor repair.
Observed walk in cooler door gasket torn.
Observed walk in cooler not closing properly. **Repeat Violation**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Observed in walk in cooler food stored on the floor.
Observed in walk in freezer multiple cases of food stored on the floor.
Employee removed and stored properly . **Corrected On-Site**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in out side walk in cooler.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed multiple light shields missing throughout kitchen.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no soap at employee hand washing sink next to dish machine.
Observed no employee hand washing sign at employee hand washing on cook line.
Inspector provided employee hand washing sign. **Corrected On-Site** **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
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35A-02-7
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High Priority - Live, small flying insects found.
Observed total of 26 flying insects.
2 flying insects in upstairs bar.
2 flying insects in service room at entrance to kitchen.
2 flying insects in dining area.
Observed 20 flying insects under ware washing.
**Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed total 65 live roaches.
30 live roaches located inside back of stand alone freezer next to Dish machine.
35 live roaches under stacked dish machine racks.
**Repeat Violation** **Admin Complaint**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding)
Walk in cooler has an ambient temperature of 54F
Feta cheese-2 tub
GOAT cheese log 6 logs
Cream cheese-2 3/4 blocks
Fresh mozzarella cheese-4 rolls
Cheddar 2 -block
Pepper jack-1 block
GRUYÿRE CHEESE 1-block
QUESO BLOCKS -7
1/2 cases Cubed cheese
1-1/2 crumbled blue cheese
1 bag shredded cheddar cheese
1 case Monterey Jack cheese
11 cans of crab meat
1 CAPOCOLLO ham
1/2 Ham
2 large raw pork
14 blocks butter
36 quarts heavy cream
18 quarts liquid eggs
4 flats of raw shell eggs
1 case bacon
24 quart half /half
1/6 pan pulled pork
1/2 pan crumbled blue cheese
4 cases yogurt
1 case of butter
3/4 cream cheese pats
1/2 case butter pats
2-1/2 gallons milk
**Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding)
TCS items in walk in cooler include =
Feta cheese-2 tub
GOAT cheese log 6 logs
Cream cheese-2 3/4 blocks
Fresh mozzarella cheese-4 rolls
Cheddar 2 -block
Pepper jack-1 block
GRUYÿRE CHEESE 1-block
QUESO BLOCKS -7
1/2 cases Cubed cheese
1-1/2 crumbled blue cheese
1 bag shredded cheddar cheese
1 case Monterey Jack cheese
11 cans of crab meat
1 CAPOCOLLO ham
1/2 Ham
2 large raw pork
14 blocks butter
36 quarts heavy cream
18 quarts liquid eggs
4 flats of raw shell eggs
1 case bacon
24 quart half /half
1/6 pan pulled pork
1/2 pan crumbled blue cheese
4 cases yogurt
1 case of butter
3/4 cream cheese pats
1/2 case butter pats
2-1/2 gallons milk
See stop sale
Walk in cooler has an ambient temperature of 54F
**Repeat Violation** **Admin Complaint**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed in silver ware/ dish machine rack room the employee hand washing sink blocked with card board box.
Employee removed and stored properly. **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no proof of employee health agreement forms for some employees.
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information.
Observed employee certificate missing the CFPM number on certificate.
Observed establishment missing some employee food training.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed spray bottle containing degreaser without label on bottle.
Employee placed label on bottle. **Corrected On-Site**
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