Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
PREMIUM- RESTAURANT - CLUB LEVEL RESTAURANT
License Number:
SEA3911318
Rank:
Seating
License Expiration Date:
Primary Status:
Application Cancelled
Secondary Status:
Location Address:
401 CHANNELSIDE DR TAMPA, FL 33602
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Food-Licensing Inspection
01/23/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2026-01-23: unable to license due to plan review plans being denied **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen removed a service bar that had a hand washing sink and prep sink and reach in coolers and added a full walk in cooler. Dish washing machine was added in ware washing room.
Concession outside the kitchen has a smaller opened prep line with an oven reach in cooler flat top grill reach in cooler fryer and across is a hand washing sink and hot holding units. Left side of the concession has a hot holding box and a service table with a sushi reach in cooler and underneath 2 reach in cooler's kiosk stations have counter tops with reach in coolers and hot holding units. - From follow-up inspection 2026-01-23: plans were submitted but were denied **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
