| Violation
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Observation
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36-17-5
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Basic - Floor tiles in disrepair throughout establishment **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 125F, operator placed closer to hearing source. **Corrective Action Taken** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - observed rodent bite markings. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. **Warning**
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35B-04-4
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Basic - Storage room back door openings of establishment cannot be properly sealed when not in operation. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris in kitchen next to mop sink. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses by prep area flip top unit. **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Operator scratched arm and then grabbed clean food container and portioned out ready to eat butter. **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
1 observed in kitchen not landing. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer raw lobster in plastic thank you bags. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat dough in reach in freezer. **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese opened Saturday day October 11th. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 20 plus rodent droppings in dry storage room separate from kitchen, observed on top of cans and boxes of pancake batter. **Admin Complaint**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed hand washing with operator, employee washed hands. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (64F - Cold Holding); sausage (57F - Cold Holding). Held in unit less than 4 hrs per operator. Held on counter for 1 hr and placed in reach in cooler. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Cut tomatoes 44-50F at 11:40pm cooling for 25 mins to 47F at 12:00pm **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (94F - Hot Holding),observed on shelf under no temperature control, per operator held for two hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 44-50F at 11:40pm cooling for 25 mins to 47F at 12:00pm observed item over stacked. Operator portioned and stored in reach in cooler. **Corrective Action Taken** **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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41-17-4
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Intermediate - Spray bottle containing substance not labeled.
Spray bottle of pink liquid identified as degreaser. Operator labeled. **Corrected On-Site** **Warning**
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