| Violation
|
|
Observation
|
|
36-36-4
|
|
Basic - Ceiling tile missing above triple sink, storage area. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above freezer not inverted. Employee inverted pots **Corrected On-Site** **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license **Warning**
|
|
12B-12-5
|
|
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and coffee cup on prep table with clean dishes. Operator removed personal items. **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
|
|
14-11-5
|
|
Basic - Equipment in poor repair.
Ice machine not in working order.
Flip top cooler on cook line not in working order. **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Exterior of all the cook line equipment heavily soiled with food debris.
Hood filters heavily soiled. **Warning**
|
|
36-73-4
|
|
Basic - Floor heavily soiled/has accumulation of grease under vats and grill area **Warning**
|
|
36-58-4
|
|
Basic - Gap in walls on electrical panels **Warning**
|
|
08B-38-4
|
|
Basic - Jug of oil and bag n box soda stored on floor. **Warning**
|
|
10-17-4
|
|
Basic - Pizza peel stored in top of pizza oven, that has heavy dust build up **Warning**
|
|
32-17-4
|
|
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Tested 0ppm, operator bought correct chemical, primed and retested 50ppm chlorine **Corrected On-Site** **Warning**
|
|
12A-18-4
|
|
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Server has towel hanging from pants. Operator had employee remove. **Corrected On-Site** **Warning**
|
|
22-48-5
|
|
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical **Corrected On-Site** **Warning**
|
|
35A-02-7
|
|
High Priority - Live, 1 small flying insects found in prep area by triple sink **Warning**
|
|
03F-02-5
|
|
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on board states 2025 **Corrected On-Site** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled.
Slicer has old food debris
Dough mixer has heavy old debris build up **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times next to ice machine. Blocked by trash can and pizza dough tubs. **Corrected On-Site** **Warning**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Manager filled towels. **Corrected On-Site** **Warning**
|
|
11-26-1
|
|
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyle and Sonny do not have agreement signed. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink front counter. **Warning**
|
|
03F-10-5
|
|
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy. **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soap not properly labeled. **Warning**
|
