Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bar ice machine interior soiled with black mold like substance. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean containers stored on rack across from cook line. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Gaskets torn on reach in deli cooler on cook line. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Soiled standing water on floor near the three compartment sink. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven and smoker interior soiled with food debris. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Reach in deli cooler cutting boards stained.
Bar soda gun nozzles soiled with syrup buildup. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
