Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Establishment operating with no potable running water.
No water throughout entire establishment. Observed operator cooking and a customer entering the restaurant. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Observed establishment license expired since December 1st, 2025. Establishment is open and serving food to the public **Admin Complaint**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed operator licked her hands with gloves on and handled clean equipment without washing hands and changing gloves. Observed no employee washing hands due to no water throughout establishment. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Emailed poster to operator. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster to operator. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand wash sink in kitchen next to triple sink as evidenced by dishes in sink . Operator removed during the inspection. **Corrected On-Site** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification.
Manager in charge Olry Louis. **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink in kitchen. Operator provided during the inspection. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Intermediate - No soap provided at handwash sink.
At hand wash sink in kitchen . Operator provided during the inspection. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed in reach in cooler in kitchen , Mac and cheese made two days ago not date marked. Operator date marked 01-03. During the inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
