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Licensee
Name:
ASAHI RESTAURANT
License Number:
SEA1620496
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9240 W COMMERCIAL BLVD SUNRISE, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/04/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cell phones on prep tables or on top of prep table shelf over food
Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed clean equipment stacked on top of each other in triple sink area, not properly dried first
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee water bottle in glass front cooler
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed ribs submerged in water, thawing in triple sink with no running water
High Priority - Live, small flying insects found
Observed 4 live flying insects, all but one not touching and landing on anything. One fly landed on soiled empty bowl on cook line. Operator took bowl to dish washing area. Operator attempted and managed to kill one fly and sanitize the area it was flying around **Corrective Action Taken** **Admin Complaint**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken on sheet pan over raw pork and raw beef on food rack inside walk in freezer. All items not in original packaging. Operator reorganized
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top (left); chicken (72F - Cold Holding); shrimp (51F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed chicken placed on black container not seated in cooler, and observed shrimp above fill line. Operator re adjusted said foods in cooler properly and placed bags of ice **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
wonton soup (122F - Hot Holding). Per operator in unit less than 4hours. Operator placed on stove to reheat to 165F, to then hot hold. **Corrective Action Taken**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee cut raw meat in triple sink instead of hand wash sink.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
