Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning** - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended** - From follow-up inspection 2025-07-30: Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.**Time Extended** **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning** - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. **Admin Complaint** - From follow-up inspection 2025-07-30: Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
