Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored in a location that is exposed to splash/dust...French fries store next to handwashing sink at kitchen . Operator covered. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef with roast beef contacting each other in reach in cooler . Operator properly stored. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....uncooked french fries 66F at kitchen, food not prepped today , food being held less than four hours. Operator time marked. **Corrective Action Taken** **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded mozzarella cheese, shredded American cheese, slice cheese in ziplock bags in reach in cooler . Per operator cheese was opened 3 days ago . Advised operator date marked.
Intermediate - Handwash sink not accessible for employee use at all times....blocked by French fries shelf at kitchen. Operator removed. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing... stored container in handwashing sink at kitchen. Operator removed. **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses... per operator all employees are new within 2 weeks . Not provided signing form for employee health policy.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
