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Licensee
Name:
EL RINCONCITO SALVADORENO
License Number:
SEA1617758
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
8029 KIMBERLY BLVD NORTH LAUDERDALE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - No Heimlich maneuver/choking sign posted.
Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food.
1. Observed on steam table tortillas stored in printed to go bag.
2. Master bilt reach in freezer in meat preparation area , raw chicken stored in printed to go bags. Operator removed items and placed in food grade container. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed in left flip top in kitchen , raw chicken stored over raw beef. Operator reorganized storing raw chicken to the bottom . **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Left flip top next to back door , cut cabbage (56F - Cold Holding). Per operator item was held out for less than four hours ago. Operator placed item in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Observed clam tags not dated with the last date served. Will be reviewed at the next unannounced inspection.**Repeat Violation** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
