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Licensee
Name:
VERY BERRY BRUNCH
License Number:
SEA3917336
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
19255 N DALE MABRY HWY LUTZ, FL 33548
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/13/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law.
Condensation water dripping on floor in walk in cooler. Did not observed any water dripping on food. Operator placed bucket on floor to catch condensation. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.
Employee no beard guard and hat on prepping food **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation.
avocado not washed before prep **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board soiled and has deep cut on prep cooler in bar area **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Pouched eggs in egg Benedict.
Smoked salmon. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee worked for more than 60 days and no training or signed Health report agreement. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Kaitlyn, Reese, Hailey, Michele have no health report agreement signed - From follow-up inspection 2025-08-13: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
