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Licensee
Name:
LA PARRILLA DE PANCHO
License Number:
SEA1617448
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
628 S SR 7 MARGATE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/14/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine next to dish machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. **Corrected On-Site** **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee preparing food wearing a watch. Operator removed during inspection. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Observed one employee engaging in food preparation without hair restraint. **Warning**
Basic - Food stored on floor.
Observed in dry storage area , bottle of oil in box on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
Basic - In-use ice scoop stored on soiled surface between uses.
Observed ice scoop on dirty surface . Operator cleaned and sanitized scoop and placed in a food service container. **Corrected On-Site** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled with food debris . Operator cleaned during the inspection. **Corrected On-Site** **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed dish machine chlorine sanitizer reading 0 ppm . Advised operator to set up triple sink to sanitize dishes until dish machine is repaired . Triple sink was set up reading 100 ppm chlorine. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with unwashed produce.
Observed in reach in next to steam table, raw chicken stored over unwashed tomatoes. Operator removed tomatoes and placed in another cooler. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chemical test kit for dish machine and sanitizer bucket using chlorine as the main sanitizer. **Warning**
Intermediate - No soap provided at handwash sink.
At hand wash sink at cook line. Operator replenished during the inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
