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Licensee
Name:
EVERGLAZED DONUTS
License Number:
SEA3918967
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
14777 N DALE MABRY HWY TAMPA, FL 33618
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
Observed ice dispenser shoot in the soda fountain in the dining area soiled with a pink slime, manager and employee cleaned the ice shoot. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee coffee and drink container on food prep table next to display window in the kitchen area , employees moved items to appropriate location. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee purse and cell phone stored on food prep counter next to large display window in the kitchen across from the drive through window, employee moved items off table. **Corrected On-Site** **Warning**
Basic - Food stored on floor.
Observed a box of frozen fruit mix on the floor in the walk in freezer.
Observed a 5 gallon bucket of icing stored on the floor under prep table by large display window in the kitchen, manager moved items off the floor **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop in the mop sink not hung to dry,manager hung mop to dry. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Observed a can of stainless steel spray cleaner on towel dispenser next to handwashing sink located next to large mixer. Manager moved items to correct location. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed no vacuum breaker at the mop sink , manager said they will order one . **Repeat Violation** **Admin Complaint**
Intermediate - Equipment drain line draining into handwash sink.
Observed drain line from a device draining water into the hand sink next to the large mixer in the back kitchen , manager removed drain line from sink and put it in a pan to drain. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed handwashing sink located next to the drive through window with a small percolator and cups next to faucet, manager moved items
**Corrected On-Site** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification.
Observed manager in charge without food manager certification. Manger has been at the location for 6 months Robert Fisher , **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
