Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
-utensils stored in water 89F on top of grill, operator turned up heat **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of ice machine
-top of reach-in cooler drawers underneath grills/stove has an accumulation of grease and food debris
-exterior of fryers and other cooking equipment have an accumulation of grease and food debris
-hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-hush puppy mix 50-52F, per operator less than 1 hour stored in top of reach-in cooler, operator relocated to walk-in freezer to rapidly cool, inspector verified presence of TCS ingredients **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored.
-pest control sticky trap stored on top of dishwasher, operator relocated **Corrected On-Site**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-Terannce **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris.
-inside of ice machine has an accumulation of black, mold-like substance
-small white cutting board on top of reach-in cooler is stained **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
