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Licensee
Name:
ROSATI'S PIZZA
License Number:
NOS2615673
Rank:
Non-Seating
License Expiration Date:
06/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
7051 COLLINS RD STE #402 JACKSONVILLE, FL 32244
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/03/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
In container of flour on back dry storage shelf, to go bowl used as scoop. Employee removed bowl from food product. **Corrected On-Site** **Repeat Violation**
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor under pizza warmer and prep tables soiled with food debris.
Also, floors under fryers under cooking equipment soiled with food debris and grease.
Also, wall behind cook line soiled with food debris and grease.
Also, floor under dry storage shelves soiled with food debris.
Also, floor under both reach in cooler soiled with food debris.
Also, floor under pizza oven soiled with food debris. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple gaskets soiled throughout establishment.
Also, hood filters above cook line soiled with dust/grease build up.
Also, table under grills on cook line soiled with food debris. **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior and exterior of both pizza reach in coolers in kitchen soiled with food debris.,
Also, interior of coke cola cooler soiled.
**Repeat Violation**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Establishment open and operating preparing food for the public with license that expired June 1, 2025. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
On prep table next to dough mixer, butter (63F - Cold Holding). Employee stated it has been out for approximately 1 hour. Inspector went over time as a public health control with employee and employee labeled butter pan for four hours. Inspector sent time paperwork to establishment. **Corrective Action Taken**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
In reach in cooler on cook line, pan of ricotta cheese and Alfredo sauce not date marked. Employee stated both are pulled from freezer and put in pan directly onto cook line. Ricotta cheese was put in cooler Sunday and Alfredo sauce was put in cooler Saturday. Employee put date marks on products. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.
No soap provided at handwash sink near front counter and handwash sink at end of cook line. Employee refilled both soap containers. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
