Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SOUVLAKI FAST
License Number:
NOS6022066
Rank:
Non-Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1741 PALM BEACH LAKES BLVD STE F01 WEST PALM BEACH, FL 33401
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine has build up of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2025-08-05: **Admin Complaint**
Basic - - From initial inspection : Basic - Food stored on floor.
Inside walk in cooler boxes of food stored on floor discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-05: Observed case of-cucumbers stored on floor in walk-in refrigerator.
Operator placed paper placed on shelf.
**Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk in cooler raw chicken stored above raw beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-05: Observed raw chicken above beef. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
In kitchen approximately 7 live roaches crawling on clean and sanitized dishes, dish storage rack and wall next to the dishes, discussed with operator to clean and sanitize all areas and dishes, and to eliminate all roaches. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-05: Observed at front counter near soft serve one live roach.
Observed at shelf above microwave one live roach. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects found
Approximately 1 live small flying insect on rim of open ice tea machine full of tea, discussed with employee to eliminate flying insects and clean and sanitize container, see stop sale of tea. **Warning** - From follow-up inspection 2025-08-05: **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
